Cajun Food Dry Mixes

Louisiana Lagniappe

	Bringing the best of Louisiana to the rest of the USA!

	[ Back ] [ Up ] [ Next ]
	Louisiana Lagniappe features
	Cajun Land Brand® Cajun Food Dry Mixes

Cajun Land Cajun Food Dry Mixes - Cajun cooking

Cajun Food Mixes! Cajun Land Brand® produces the finest in Cajun Food dry mixes, including Louisiana Creole favorites, Gumbo, Jambalaya, Red Beans and Rice, Dirty Rice, Etouffee Mix, Seafood Boil, Crab Boil, Fish Fry and the perfect Cajun Seasoning to compliment it all. Try our Cajun cooking food products. You won't be disappointed.

Cajun Food Gift Baskets

Louisiana's Cajun foods hearken back to a quieter time, a slower time, when foods were cooked all day, and family gatherings were special times of dining and fellowship. Unfortunately, few today have time to prepare meals in the old manner. That's why we feature Cajun Land Brand® Cajun food products and include them in our gift packages. These Cajun food mixes capture the flavors of Cajun cooking without all the effort. You provide the meat and Cajun Land® provides all the Cajun flavor and seasonings! In less than an hour you can be enjoying real Cajun food!

You don't have to be a Cajun chef to create those delicious treats!

Gumbo Mix Gumbo Mix	Etouffee Mix Etouffee Mix
Red Beans Mix Red Bean Mix	Jambalaya Mix Jambalaya Mix
Cajun Seasoning Cajun Seasoning	Dirty Rice Mix Dirty Rice Mix
Seasoned Fish Fry Seasoned Fish Fry - No other ingredients required! Simply the best fish fry around - 12 oz. or 27 oz. plastic bottles.	Complete Crab Boil Complete Crab Boil (dry powder) - For Crabs, Shrimp, Crawfish - 16 oz. plastic bottle - contents will season 1 3/4 gallons of water - enough to boil 12 lbs shrimp, crawfish or a dozen large crabs.
Complete Crab Boil Complete Crab Boil (dry powder) - For Crabs, Shrimp, Crawfish - 64 ozs - contents sufficient to season 7 gallons of water - enough for 1 sack of crawfish (40-50 lbs), one hamper of crabs, or 48 lbs of shrimp.	Blackened Redfish Seasoning Blackened Redfish Seasoning - Not just for blackened foods. Great on all fish. Simply shake a little on fish before broiling or baking. Great on sauteed shrimp and crawfish. Adds that special Louisiana flavor to soups, seafood, gumbo, and sauces.