Blackened Redfish Seasoning - A
unique blend of salt, spices, and lemon. Shake a little on all fish
before broiling or baking. Great for sautéed shrimp and
crawfish. Adds that Louisiana flavor to soups, seafood, gumbo, and
sauces.
This is a great seasoning for everyday use.
A recipe for blackened redfish (or any fish filet) is on the bottle, but
it is not just for blackened fish!
Net wt. - 6 oz. - Plastic Bottles
Order here - $3.18 per bottle
