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King Kooker® Fish Fry Pans - Deep Fryers - Fish Fryers

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All baskets are designed with a lip on the handle that slips over the side of the fry pan for draining. (as pictured baskets are attached to the pot side for draining)

Fish Fry Pans - Fish Fryer

Don't forget to pick up your Cajun Land Seasoned Fish Fry to go with your new outdoor fish fryer!

Aluminum Fryer With Punched Aluminum Basket

click on photo for larger picture

9 QT Aluminum Fryer w/Basket

(single long handle on pan)

KK1 Aluminum Order here - $26.76
Quantity:

9 QT Aluminum Fryer with Punched Aluminum Basket

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9 QT Aluminum Fryer w/Basket

(2 handles on pan sides)

KK2 Aluminum Order here - $21.22
Quantity:

Heavy Duty Aluminum Fryer With Punched Aluminum Basket

click photo for larger picture

12 QT Heavy Duty Aluminum Fryer w/Basket

(long handle on one side and single small handle on opposite side)

KK1614 HD Aluminum Order here - $47.85
Quantity:

18 QT Rectangular Aluminum Deep Fryer with Punched Aluminum Basket

click photo for larger picture

Rectangular Aluminum Fryer w/Basket (approx. 15 quarts)
KK6 Order here - $33.70
Quantity:

9 QT Stainless Steel Deep Fryer with Stainless Basket and Lid

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9 QT Stainless Steel Fry Pan and Basket

KK2S Order here - $51.84
Quantity:

8 quart cast iron fryer with punched basket insert

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8 QT Cast Iron Dutch Oven with recessed lid, and punched aluminum basket with heat resistant handle
CI5B (OUT OF STOCK) Order here - $46.04 (OUT OF STOCK)
Quantity:

Fish Fry - Seasoned Fish Fry

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Cajun Land® Seasoned Fish Fry (with lemon).  No other ingredients are required to fry great tasting fish.  Put some excitement into your next fish fry... coat your fish with Cajun Land® Seasoned Fish Fry.

Net wt. - 12 oz. or 27 oz. - Plastic Bottles

Order 12 oz bottle here - $1.95
Quantity:

Order case (12 - 12 oz bottles) here - $19.89

Quantity:

Order 27 oz bottle here - $2.95

Quantity:

Order case (12 - 27 oz bottles) - $29.95

Quantity:

Pick up your seasoned fish fry.  No other seasoning required.  Click Here

 

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Revised: February 21, 2010