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Order here - $19.95

Makes 4-6
servings when combined with 1 lb. ham or sausage of your choice.
Quick, easy, and delicious.
Red Beans Directions:
 | Cut 1 lb. smoked sausage
or ham into bite-sized pieces.
 | Add meat and Red Bean Mix
to 5 cups of water. Stir well.
 | Heat to boiling, stirring
occasionally. Reduce heat cover and let cook on low for 2 hours
stirring occasionally.
 | Uncover and continue
cooking on low until beans are tender and sauce is creamy. Stir
occasionally so beans won't scorch. |
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'99.
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