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Order here (2 bag minimum) - $1.95
Makes
4-6 servings when combined with 1 lb. ham or sausage of your choice.
Quick,
easy, and delicious.
Red Bean Directions:
 | Cut 1 lb. smoked sausage
or ham into bite-sized pieces.
| Add meat and Red Bean Mix
to 5 cups of water. Stir well.
| Heat to boiling, stirring
occasionally. Reduce heat cover and let cook on low for 2 hours
stirring occasionally.
| Uncover and continue
cooking on low until beans are tender and sauce is creamy. Stir
occasionally so beans won't scorch. |
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Louisiana Lagniappe is a "dot
bomb" survivor. We have been online since
'99.
100% satisfaction guarantee.
Personal information is never shared
or sold!
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OUT
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