 |
Boil, steam, and fry with the same
package |
|
12" stable rectangular frame with recessed top |
|
38,000 btu/hr cast burner |
|
Recessed Top Ring and Large Bottom for
Extra Safety and Stability |
|
30 QT aluminum turkey pot with lid
and steamer rim (holds basket off bottom for steaming) |
|
Punched basket |
|
Flame protective wind
guard |
|
Turkey rack and lifting hook |
|
UL listed high
pressure regulator with Type 1 connector |
|
Deep fry thermometer |
|
Instruction and recipe booklet. |
|
CSA certified battery
operated timer |
