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Louisiana Lagniappe Cajun Gift Baskets |
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Shrimp Jambalaya I
Cook onion, celery, and bell pepper in butter on med. high for 5-10 minutes or until vegetables are tender. Stir in remaining ingredients. Cover with lid and cook on low med. for 15-20 minutes stirring often. When rice is cooked, remove from heat and let stand covered for 2 minutes before serving.
Shrimp Jambalaya II
Fry shrimp in oil. Drain shrimp and set aside. Reserve oil in small dish. Pour 1/2 cup water into frying pan to loosen particles. Pour this water along with remaining water into med. saucepan. In another pan, fry rice in reserved oil until light brown. Add onions, celery, garlic, and parsley to rice. Cook until onions are clear and tender. Add tomato sauce/paste to water and add rice and seasoning mixture to water mixture. Add shrimp and salt and pepper. Cook until fluid is absorbed by rice. Cover and reduce heat. Cook until rice is tender.
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